No outside cooking today- Boo!
Well, I was greeted with this, when I made my first trip down to the fire pit... I am not going to be able to cook in the pit today. Time to pivot! I had LOTS of leftover barley. Time for plan B - to make barley cakes! First I got out the slab I was going to use, got off the label and sticky feet! 🤣. It was a charcuterie board I got at Ollie's, a discount store. Got it on the grill and was looking at it. It has a crack! Since I want to use it in a few weeks as an actual charcuterie board, I am not going to risk heating it and having it crack in two. On to plan C. I got out the griddle that goes with the grill. Not very period other than testing ingredients. I mashed up the barley with ham and onions and butter. Made balls about the size of a walnut and flattened the to small cakes. I still have lots left. So the next batch I'll add an egg. Got them on the grill. They aren't sti...